Jeudi 9 février 2012 4 09 /02 /Fév /2012 20:02

Football for us in France is a sacred game that everyone follows and loves, but in US football is also as popular maybe even more…but this same term designs a different sport overseas.

 
This Sunday, February 5th 2012, the most important game of the year, the Super Bowl was held - the annual championship game of the National Football League (NFL). It is the highest level of professional American football in the United States, culminating a season that begins in the late summer of the previous calendar year.

 giants-patriots-superbowl-2012.jpg

And how could we, at The American Business School Paris, not follow this main event? We had to be there, somewhere.
So we took over the Hard Rock Café for a night and reserved the VIP room for all of ABS students who wanted to join! Because of the time difference, the game was from midnight to 5 am…hard for some of us who had class in the morning as you can guess, but it was worth it.

 
More than 50 of us where there to support the clash between the underdog New York Giants and the New England Patriot that was held in Indianapolis. The game was incredibly tight between the two, with the Pats leading the game, but in the end the game ended by the victory of the Giants by 21 to 17.

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We all sang along when Madonna made her show during the commercial breaks.

If you wanna get back in time and sing along too, go ahead!

 

After this moment shared the Hard Rock Café gave us the Football Trophy being the ones putting the most ambiance in the restaurant.

 

430355_10150513587681292_307175881291_9146126_1082-copie-1.jpg
The goodies and the Football Trophy

 

Thank you all for this great moment, and we hope that next year you’ll be more to join us. Also special thanks to Brittany for her help and enthusiasm.

 

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Par Chadi El Khoury - Publié dans : News
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Mercredi 18 janvier 2012 3 18 /01 /Jan /2012 16:51

Of course, we could tell you about the magic of Paris...the lights, the river banks, the wine, the cuisine...or we could go on about the Eiffel Tour, museums, photo exhibitions, nights out and summer festivals...but let's take a look at last semster's combo events organized by our French teacher, Mrs. Danièle Katz and the exchange students participating in her courses. A month by month review and testimonials: 

 

October 2011:

 

Bianca Li's Elecktro Kif @ Maison des arts de Créteil

 

DK_Elektro_Oct.jpg DK_Elektro_Oct2.jpg

 

Click on the title or the pictures to go back to the article and testimonials.

 

 

International Party, on Campus 

 

The party took place beginning of October, therefore at the beginning of all student's semesters' at The American Business School but also for the other schools on Campus. The point was for International students and French students to mix, get an occasion to talk in an entertaining way.

Each student had to put their name and something to recognize them upon in a specific box (international / french). Then students would go and take names out, searching for the unknown mate they were yet to try to speak to in French for International students and in English for French students...quite some fun! 

 

International-Party.jpg International-Party-2.jpg

 

 

Natalie K - San Francisco State University

 «I really enjoyed the party with the French students. I loved interacting with them because, as an American, here at ABS, I find it a little difficult to meet the French students and really experience the Parisian culture and language. The party boosted my confidence! I have been more towards the French students and I think both the American and French students benefited from the meeting. Also, the food was delicious!! I would love to do something like this again and really appreciate the opportunities Madam Katz has given us"

 

Fiona A - Tirana, Albania

«The meeting with international students was one of my best and special experience. Everyone didn't know each other, and we were supposed to introduce ourselves, our country and everything about us, even we (international students) could not speak too much french.But the curiosity that we had for each other pushed us to speak and made a conversation as much as we could. Everybody share their experiences, life-style etc. For me personally it was very productive"


Anders - Copenhagen Business College, Danemark

"The interaction with the French students was a great experience that improved my French language skills by forcing me to talk to French students. Furthermore, I made new friends with French that can help me become more local.

An overall great experience"

 

 

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November 2011:

 

The "Boulangerie"

 

Besides wine, cheese and fashion, what can be more French than a boulangerie? Just think about the croissant, the smell of the fresh bread...and all the actual knowledge a French baker has to make these different type of "baguettes", breads and "pâtisseries"  just right. A number of lucky students, had the chance to go on the other side, speak with an actual "artisan", make a "tartelette", and have a taste afterwards!

 

Boulangerie-1.jpg Boulangerie-2.jpg Boulangerie-3.jpg
Boulangerie-4.jpg Boulangerie-5.jpg Boulangerie-6.jpg

 

 

Andrea B - California Lutheran University, USA

"La Boulangerie a été une expérience formidable. C'était un peu difficile à trouver, mais je suis finalement arrivée. Le Boulanger était un homme très sympa. Sa fille l¹aide a nous apprendre comment faire crumble aux fruits rouges. Il était très délicieux, j'ai acheté deux quand nous avons quitté.
La vie du boulanger est très occupée. Il se réveille très tôt et travaille afin d'avoir le pain et les desserts prêt pour le matin. Il vit à droite au-dessus de sa boulangerie, donc il n'a pas un long trajet à travailler. J'ai vraiment apprécié d'apprentissage sur le travail du boulanger. Ce fut une expérience merveilleuse."

 

Lynda B - Hofstra University, USA 

"J¹ai aime aller a la boulangerie beaucoup. Les gens qui travaille a la boulangerie etaient tres gentils et heureux de montrer les etudiants comment ils fait patisseries. Je pouvais pratiquer l¹ecoute des gens parlent francais et le gout des patisseries bien. Ma patisserie preferee etait le croissant et j¹ai aime le rix avec du lait que etait aussi bon. Je veux revenir a cette boulangerie."

 

 

   

Cendrillon (Cinderella) by Pommerat, a modern version of the well known tale @ Ateliers Berthier

 

If you had to redo Cinderalla's tale in modern version, how would you think about it?

 

DK Theater visit CP Cendrillon 1 

 

Magda C  - Leon Kozminski University, Poland

"Cendrillon était un spectacle magnifique! Un des contes des frères Grimm mis à la scène dans l'esprit contemporain. Ce qui m'a plu le plus, c'était l'humour, des textes intelligents et la simplicité des décorations. Cette pièce de théâtre s'est adressée plutôt  à un public adulte en combinant des éléments d'un conte et du monde réel."

 

Caroline H - Karlshochschule International University, Germany

"La visite du théâtre j'ai vraiment aimé. C'était une représation moderne du conte de fées "Cendrillon".

Le jeu était très amusant et a chaché de nombreux tournures inattendues.

Pour améliorer mes compétences linguistiques en francais, il m'a beaucoup aidé, mais au-dessus, il m'a aidé à améliorer ma compréhension. Il y avait de très nombreuses expressions typiques francais dont je peux maintenant appliquer dans mon jour ordinaire. Après le théâtre, j'ai décidé d'aller une fois par semaine au ciné ou théâtre."

 

********************************************************************************************************************************

 

December 2011:

 

Singing party, on Campus

 

The idea was to take over some American and French classics songs, and make French students (from CFA Codis) karaoke sing along to Ray Charles, Queen or The Police while Americans were singing Edith Piaf, Joe Dassin or Hugues Auffray...a combo to remember! (Why weren't we recording that day??!)

 

José C - Rice University in Houston, Texas.
"At the singing party, it seemed kind of awkward at first to have both the American and the French students get together to sing popular songs from each other's mother tongues. Surprisingly, the event turned out to be a complete success. The French students were really enthusiastic about singing these American songs, and vice versa. Practicing in class every week really helped us feel comfortable with the French songs, so we sung our hearts out.
It was an extraordinary experience! "

 

Ben :
"The Singing Fete was such an amazing way to be able to get to know more of the French students while having a great time singing along to both serious and hilarious songs. Since we were all a little bit shy about singing in front of everyone it made it so easy to bond with the other students because everyone was able to laugh about it and have a great time. A few of my friends and I were able to make some great friends who we actually ended up meeting up with that night. It was such an awesome opportunity to enjoy singing, laughter, and new friends. I really enjoyed the fete and singing all of the fun songs!"
 

 

Cabaret La Sublime Revanche, @ the Vingtième Théâtre

 

Here, no more time for testimonials, as students were already packing to go back home or having their very last finals...however, a few pictures of the show, to give you a taste here below:

 

Cab1 Cab2 Cab3.jpg

 

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  2012:

 

So, what about coming for a semester abroad in Paris? And why not at The American Business School...If you want to join us and be part of some adventure of your own, check out our Summer Programs and exchange conditions on our website: www.absparis.org or contact Eluan Bescond - International Relations Manager: ebescond@groupe-igs.fr

 

Please note that testimonials have not been spell checked and corrected to keep the initial sentence of the student.
Also remember those are exchange students, taking French lessons during their semester, so good job for those full testimonials!

Par American Business School Paris - Publié dans : News
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Jeudi 1 décembre 2011 4 01 /12 /Déc /2011 15:51

Thomas Paris   Thomas Paris, 4th Year student at the American Business School of Paris had just gotten back from Cannes after the closing ceremony of the G20 Summit when he gave us his first impressions.  As a member of the Marketing Team and Communications Board for MEDEF (The French Business Confederation) he worked together with the teams to organize the Business 20, or B20, which has been organized as an integral part of the G20 Summit.  The B20 itself is meant to express the common views from the international business community, more specifically; its main purpose consists in developing recommendations and issuing relevant commitments from the business leaders and business organizations to deal with the current global issues firms are facing.

 

It’s within the framework of the G8 and G20 exclusively under French Presidency this year, that President Nicolas Sarkozy gave mandate to MEDEF, the French Business Confederation comprised of more than 800 000 companies, to organize the B20 Summit. This event took place in Cannes on November 2nd and 3rd concomitantly with the G20 Summit.

 

In short, the B20 is organized around twelve topics, which are crucial to the Business community and that are priorities for the G20. The Presidents of the business confederations of the G20 countries, as well as 120 CEOs and Chairmen from a many international companies have been working together for several months. They were gathered in 12 working-groups, each of them co-chaired by a company CEO and a President of a business organization to elaborate concrete recommendations. Those proposals were then presented to the Head of State and Government of France and used as key points in the G20 final conclusions.

 

As the youngest member of the Board, Thomas insisted on and prepared new conferences to be created during the Summit, notably regarding green energy, information technology, media regulations as well as innovation as a key growth factor. As the B20 was held exclusively in English, Thomas assisted with every media interface, communication as well as overall preparations very closely. 

 

All decisions where made within the Board meetings that were held on different topics almost every day, especially near the end.  Major decisions regarding the budget, security, and G20 integration had to be validated by Laurence Parisot, President of MEDEF, before being fully enacted.  All databases had to be checked and rechecked by various members; updates on guest participations were on a minute-to-minute basis to provide a zero-error environment.  Thomas also worked not only on the identification, selection and communication of the VIP’s but also the logistics of their visit to France and/or the flight to Cannes.  Teamwork, he said, was "key to realizing a fully developed vision of what we all believed was necessary and highly ambitious".  After only several months of organization, however, it was show time.

Par American Business School Paris - Publié dans : News
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Lundi 14 novembre 2011 1 14 /11 /Nov /2011 10:31

http://www.asianjobportal.com/wp-content/uploads/2010/11/career-cycle-model.gif.png

 

On wednesday 19th of october, The American Business School held the first edition of its "Career Day" event. 

 

The event aimed alumni, either looking for a job or seeking coaching advices to better promote themselves. Through small size workshops, the goal was to help them reinforce their abilites and emphasize on their specific skills to boost their career. Six alumni from the last promotions (2009,2010 and 2011) attended this event, with help of professionals such as Mr Sylvain Bruyelle (HR Consultant, Cabinet Sinclair Interim - Groupe William Sinclair), Mr Bernard Fontaine (Independant Consultant, HR & Coaching Consultancy) and Mr Mathieu Cordier (Marketing & Communication Expert Consultant, Interactif - Groupe Alma). 

 

The orientation day was split in two parts and last from 9am to 6pm. In the morning the contributors considered each professional project and resume case by case and analyzed them. In the afternoon, group studies were organised and several simulated job interviews took place, allowing them to grasp and autocritic their own behaviours. 

 

The small group scale was ideal, in order to focus on each alumni's career plan and path. It motivated us to use the same format for future sessions. Alumni left with advices going from respiration techniques, to being able to put front each of their specific and differentiating abilities. They were overall very positive about the event, increasing their confidence in their job search and helping them to see clearer in their professional plan. The workshops were conducted in a very smooth and enjoyable atmosphere, encouraging us to repeat the experience on a regular basis. 

 


 

 

Par American Business School Paris - Publié dans : News
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Jeudi 3 novembre 2011 4 03 /11 /Nov /2011 09:27

 

“The professional world is different from the student life, and the young student has to accept the differences, the rules and adapt rapidly to this new world during an internship.”


This was one of the most frequent remark during the Professional Advisory Board (PAB) of the American Business School that was held on October 11th. Mrs. Nazima Canda, the Corporate Relations Manager of the American Business School, received us for an interview about this meeting. 

 

Can you please tell us what the purpose of the PAB is? 


       The Professional Advisory Board is composed of companies, faculty members and alumni. They gather twice a year to provide input on the evolving needs of the business community. Topics such as competencies most desires by companies, or the evolutions of profesionnal careers are brought up.


Besides, the PAB also advises the school on the content of programs and courses. It is essential to offer a quality BBA degree. It is also a requirement, as we have a certification (titre certifié Niveau II).  

 

        The competitive education market having industrialized and internationalized over the years, we have to adapt to the given: there is a necessity for highly adaptable and culturally sensitive players. With more than 90% of our alumni being employed within the next 6 months after their graduation, one of our main goal is to train qualified students which will respond well to corporations needs.

 

Which companies or institutions were represented in this meeting? 

 

Abercombie & Fitch, ADP Inc., Canal +, la Chambre de Commerce de Paris, Crouzet Samaha Fine Arts, Disneyland Paris, Groupama Banque, the International Assembly for Collegiate Business Education (IACBE), Meije Conseils, Sandoz, Société Générale Corporate & Investment Banking (SGCIB), Youssou Ndour International Office, and The American Business School. 


Did you have a specific theme for this board?


         Yes, indeed. Iit was: “What is ideal corporate behavior?” What companies expect from interns?


Some of our latest corporate feedbacks left us thinking there was still more to be taught or understood by our students. In some cases, students do not fully grasp the learning process within this first practical experience and do not respond to it with all the professionalism required. At other times, they are not well prepared to the corporate communication process or its evolving needs. Let's take corporate culture, for example. It is something the student has to adapt to right away. It asks for high flexibility and compliance, which is not always taken into account by the intern beforehand.


This theme was therefore crucial. It takes the three parts (the school, the student and the corporation) to improve the positive impact of this practical training.


What was the Board's overall conclusion?

 

Our role is to make sure our students are ready for the professional world, and that is a reason why they are taking Carrier Management Program courses. It is an indispensable tool as real professional teach them how to present themselves, how to affine their soft skill and also push them to reach their full potential.

 

We have to focus on the soft skillsWe will also work with the students and the companies on better follow ups, and lead students towards internships that would match their needs and the firm's at best.

 

 

 During their internship in the company the students are representing the American Business School, creating opportunities for themselves and also for future other student. Our goal as a business school, a company, a manager is not only to bring the students the support they need for the matter but also help them build their career plan. Therefore we need to have them prepared over the various mentioned aspects and feel ready for the company. An internship is the first bridge between the school and the professional world. It is a practical training, which taken seriously can be of great added value. 

 

Thank you very much Mrs. Canda for your time.

Par American Business School Paris - Publié dans : News
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